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Post by MTR on Aug 30, 2012 16:42:28 GMT -5
Always .
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Post by TheBo on Sept 5, 2012 12:47:35 GMT -5
Back to cooking, but with a Chinese lady instead: separate that egg!LOL. It's amazing AND hilarious.
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Post by ginnycat5 on Sept 5, 2012 21:58:58 GMT -5
That would be much faster than most other ways. Very clever. Wonder how many eggs can be done with one bottle before it breaks. Just don't reuse that bottle. ick.
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Post by TheBo on Dec 18, 2012 15:34:36 GMT -5
Here's an article on Metafilter about Maangchi (whose real name is Emily Kim) and another Korean online cook named Aeri Lee. There are many helpful links in the Metafilter article. Bo
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