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Post by ginnycat5 on Jul 21, 2005 20:55:38 GMT -5
My mouth was watering so much when Aunt and Grandpa were making mung bean pancakes. Every so often I get a craving. I found a shortcut to making them-instead of mung beans soaked overnight and ground, I use chickpea flour.Wonder what bracken is-is it a kind of fern? I put in greenbeans, onions and pork, also eggs.  |
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toku27
Senior Addict
Posts: 291
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Post by toku27 on Jul 22, 2005 11:10:26 GMT -5
hmm...i wanna try them...never had them....they sound delicious.....^^
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Post by TheBo on Aug 9, 2005 10:50:01 GMT -5
Bracken is a fern. I did not know that people ate it.
Bo
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Post by panther on Aug 9, 2005 11:12:00 GMT -5
what is a mung bean?
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Post by TheBo on Aug 9, 2005 14:53:59 GMT -5
Oh, panther, isn't it a kind of -- you know -- bean?
Oh, hah, hah, hah, I do amuse myself.
Bo
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Post by ginnycat5 on Aug 9, 2005 15:01:19 GMT -5
It's the cute little bean that bean sprouts come from. I bought them on Devon-They are dried and they come as whole beans or without the outer hull(skin?) and maybe as split. For the pancakes, it's necessary to remove the skins, so tedious, so I bought them without skins. ( Also spelled moong.) Mmm, my mouth is watering again. |
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Post by panther on Aug 9, 2005 17:07:38 GMT -5
Oh, panther, isn't it a kind of -- you know -- bean? Oh, hah, hah, hah, I do amuse myself. Bo rotflmao!!!! oh it issss a bean! |
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