Chinese-Korean Cuisine

Soju Admin Saram 오! 너무 좋아요! Posts: 4,117	Chinese-Korean Cuisine Jan 10, 2004 21:47:54 GMT -5 Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by Soju on Jan 10, 2004 21:47:54 GMT -5 Many's the time I've cooked barefoot. But, I've never cooked BEARfoot But I've never said 'no' to a bearclaw (as my waistline will attest!

sasami New Addict Posts: 77	Chinese-Korean Cuisine Jan 10, 2004 22:15:35 GMT -5 Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by sasami on Jan 10, 2004 22:15:35 GMT -5 ;D That was a good one, soju! lol

jacques Wang Eeman mulokase!! Posts: 1,198	Chinese-Korean Cuisine Jun 2, 2004 4:20:25 GMT -5 Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by jacques on Jun 2, 2004 4:20:25 GMT -5 Ah yes, the infamous bearclaw recipe. To think that nowadays you can do a completely vegetarian nuovo italiano-washyoku version using portobello and shiitake.
	Empress Mun-jeong: You dare so much as breathe!