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Post by Soju on Aug 11, 2006 20:34:09 GMT -5
For those with extra-long attention spans ;D
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Post by zorro on Aug 12, 2006 10:15:17 GMT -5
Well we finally have our answer. I thought they all did a perfect job on this episode, especially the ending. Minsook may have been the donor, but the entire family seemed to save him which was a nice solution.
Now I hope Nara will keep her promise. She surprised me and revealed she has feelings after all.
It looks like in the previews that she may even give Jongnam some acknowledgement. Too bad there's only 4 episodes left. I'd like to see more.
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Post by Ducky on Aug 13, 2006 0:07:31 GMT -5
Seeing the bag of black, slimy looking things, and thinking of a play on the name, I thought of leaches. But what do I know? Loaches, leeches they both look good compared to this:  This is for sale at the Korean street fest... MMMMM steamed lungs.... |
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Post by Ducky on Aug 13, 2006 0:12:50 GMT -5
I was home in the middle of the day a few weeks ago and turned on Channel 41. There was a drama playing that had frozen like that, and it stayed that way for 20 minutes. Literally. WOCH knows that not many people watch during the day, so if you call in they will pause it while you make a sandwhich or switch your laundry ;D |
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mtlandis
Senior Addict
www.koreandramas.net
Posts: 221
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Post by mtlandis on Aug 13, 2006 0:13:10 GMT -5
This has to be the most disgusting of delicacies......  Rocky Mountain Oysters"What are Rocky Mountain oysters? They are that part of the bull that is removed in his youth so that he may thereby be more tractable, grow meatier, and behave less masculine. When the calves are branded, the testicles are cut off and thrown in a bucket of water. They are then peeled, washed, rolled in flour and pepper, and fried in a pan. They are considered to be quite a delicacy. Like other organ meats, testicles may be cooked in a variety of ways – deep-fried whole, cut into broad, thin slices, or marinated. At roundups in the old West, cowboys and ranch hands tossed the meat on a hot iron stove. When the calf fries exploded, they were done?" Source: whatscookingamerica.net/History/RockyMtnOyster.htm |
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snam
New Addict
Posts: 41
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Post by snam on Aug 13, 2006 13:56:15 GMT -5
Seeing the bag of black, slimy looking things, and thinking of a play on the name, I thought of leaches. But what do I know? Loaches, leeches they both look good compared to this: This is for sale at the Korean street fest... MMMMM steamed lungs.... I know it sounds gross, but it's quite tasty. I loved eating soondae when I was younger (before I found out what was in it! lol.) Now that it's been a while, I kinda crave it. it's one of the dishes I'm looking forward to trying at the Korean Festival tonight ^^ Wish me luck~ ;D |
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Post by ginnycat5 on Aug 13, 2006 16:09:38 GMT -5
It was good old beef ribs for me, delicious! Did you find your delicacy, snam?
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Post by teacher on Aug 13, 2006 16:57:16 GMT -5
Well, I don't know about using the lungs, but the Slovene people relish blood sausage, made with pretty much the same ingredients. Bohemian people have almost the same dish called Jaternice and Jedlicka. Rice and/or barley are used in making them.
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Post by Lucy on Aug 14, 2006 9:55:14 GMT -5
Could we maybe start a new thread for this in Generals? There are several food-related threads there already. Thanks.  |
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